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<title>Volume 21 Number 1 2018</title>
<link href="http://dr.lib.sjp.ac.lk/handle/123456789/10655" rel="alternate"/>
<subtitle/>
<id>http://dr.lib.sjp.ac.lk/handle/123456789/10655</id>
<updated>2026-01-07T04:29:10Z</updated>
<dc:date>2026-01-07T04:29:10Z</dc:date>
<entry>
<title>Regional Seismic Activity after 2012 M8.6 Sumatra Earthquake</title>
<link href="http://dr.lib.sjp.ac.lk/handle/123456789/10665" rel="alternate"/>
<author>
<name>Gamage, S.S.N.</name>
</author>
<author>
<name>Dodangodage, D.R.L.</name>
</author>
<author>
<name>Ratnayake, R.M.T.S.</name>
</author>
<author>
<name>Dias, P.</name>
</author>
<id>http://dr.lib.sjp.ac.lk/handle/123456789/10665</id>
<updated>2022-03-21T04:44:31Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">Regional Seismic Activity after 2012 M8.6 Sumatra Earthquake
Gamage, S.S.N.; Dodangodage, D.R.L.; Ratnayake, R.M.T.S.; Dias, P.
The Sumatra subduction zone, one of the most active plate tectonic margins in the world,&#13;
is characterised by the Indo-Australia Plate subducting beneath the Sunda plate and Andaman&#13;
micro plate, causing seismic activity along the plate boundary. There had been five major&#13;
earthquakes of magnitude greater than 8.0 in this region from 2004 to 2014. Three of them are&#13;
dip-slip and rest of the two is strike-slip type events. Regional earthquake activity after the&#13;
occurrence of those five events was analyzed.&#13;
Hypocentral data obtained from the Data Management Center at the Incorporated&#13;
Research Institutions for Seismology for the period from January 2000 to December 2014 of&#13;
magnitude 3.0 were used for the analysis. A statistical analysis was carried out to know whether&#13;
earthquake activity has increased after the major five events and the analysis was carried out&#13;
both qualitatively and quantitatively. The results of the analysis show that the number of&#13;
earthquakes in the region has increased considerably after the occurrence of April, 2012&#13;
magnitude 8.6 and 8.2 strike-slip events. Further results show that there is no change in the&#13;
regional earthquake activity after the occurrence of other three major dip-slip type events.&#13;
Present study results reasonably agree with the results obtained by the other studies carried out&#13;
with different methods.&#13;
In the context of Sri Lanka, strike-slip type focal mechanism of the 2012 two major&#13;
events may be the reason for increasing of activity in the region, especially in Eastern part of&#13;
Sri Lanka near Maduruoya, Highland-Wijayan boundary and Wadinagala area of Ampara&#13;
District.
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Optimizing Organoleptic Properties of Drinking Yoghurt Incorporated with Modified Kithul (Caryota urens) Flour as a Stabilizer and Evaluating Its Quality during Storage</title>
<link href="http://dr.lib.sjp.ac.lk/handle/123456789/10663" rel="alternate"/>
<author>
<name>Wijesinghe, J.A.A.C.</name>
</author>
<author>
<name>Wickramasinghe, I.</name>
</author>
<author>
<name>Saranandha, K.H.</name>
</author>
<id>http://dr.lib.sjp.ac.lk/handle/123456789/10663</id>
<updated>2022-03-21T04:30:04Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">Optimizing Organoleptic Properties of Drinking Yoghurt Incorporated with Modified Kithul (Caryota urens) Flour as a Stabilizer and Evaluating Its Quality during Storage
Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H.
The property of hydration which may function to provide water control by thickening and&#13;
gelling is the special feature of the kithul flour. This property was used for drinking yoghurt to&#13;
improve the texture which could be used as an alternative stabilizer for vegetarians. With view this&#13;
intention this study was focused to improve the recipe for drinking yoghurt with suitable&#13;
concentration which combined with a better process. Further it was aimed to make appropriate&#13;
hydration and suitable flour concentration (0.5% and 1%) which gain most agreeable condition on&#13;
textural and sensory characteristics of final drinking yoghurt product. Physicochemical and sensory&#13;
attributes for different periods of time (initial, 7th and 14th days) of developed formulation were&#13;
analyzed. it is concluded that 1% of pre-gelatinized (75o C for 5 minutes) modified kithul flour&#13;
(Caryota urens) with process for 24 hours refrigeration condition was selected as the best process&#13;
to maintain most preferable texture condition for drinking yoghurt . Finally, it is also recorded that&#13;
developed drinking yoghurt could be stored up to 7 days with 242 ppm of potassium sorbate at 4o&#13;
C storage.
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Seasonal Fluctuation and Population Distribution of Otocryptis wiegmanni, Wagler, 1830 (Reptilia: Agamidae) Inhabiting a Tropical Lowland Rain Forest of Sri Lanka</title>
<link href="http://dr.lib.sjp.ac.lk/handle/123456789/10662" rel="alternate"/>
<author>
<name>Dharani, D.M.K.</name>
</author>
<author>
<name>Mahaulpatha, W.A.D.</name>
</author>
<author>
<name>De Silva, A.</name>
</author>
<id>http://dr.lib.sjp.ac.lk/handle/123456789/10662</id>
<updated>2022-03-21T04:26:38Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">Seasonal Fluctuation and Population Distribution of Otocryptis wiegmanni, Wagler, 1830 (Reptilia: Agamidae) Inhabiting a Tropical Lowland Rain Forest of Sri Lanka
Dharani, D.M.K.; Mahaulpatha, W.A.D.; De Silva, A.
The seasonal fluctuations of population density and distribution of Otocryptis wiegmanni&#13;
inhabiting indifferent habitats of the Yagirala forest reserve of Sri Lanka was investigated during&#13;
the north-east, first inter-monsoon, south-west and second inter-monsoon seasons of the year 2014.&#13;
Three linear transacts, each measuring 200 m in length were marked along the natural forest,&#13;
degraded forest and riverine forest habitats. All transects were surveyed by visual encounter survey&#13;
(VES) method. Ambient temperature, relative humidity, canopy cover and leaf litter moisture&#13;
content were measured in three points of each transect (50, 100 and 150 m) and the monthly total&#13;
rainfall data was obtained from Meteorological Department. The highest mean adult population&#13;
density and the highest number of juveniles were recorded during the relatively dry north-east&#13;
monsoon season. O. wiegmanni preferred the degraded forest habitat (0.027±0.020 lizards/m2&#13;
)&#13;
compared to the natural (0.007 ± 0.006 lizards/m2&#13;
) and riverine forest habitats during all four&#13;
climate seasons. Fluctuations in the population density varied according to season and habitat&#13;
conditions. This species fed mostly on insects of the Orders Orthoptera, Coleoptera and&#13;
Hymenoptera, and the common breeding season was during the north-east monsoon (NEM) in&#13;
January-February period.
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Study of the Effects of Exercise and Food Additive Monosodium Glutamate on Life Span Using Caenorhabditis elegans</title>
<link href="http://dr.lib.sjp.ac.lk/handle/123456789/10660" rel="alternate"/>
<author>
<name>Sabriya, M.A.F.</name>
</author>
<author>
<name>Munasinghe, D.H.H.</name>
</author>
<id>http://dr.lib.sjp.ac.lk/handle/123456789/10660</id>
<updated>2022-03-21T04:23:31Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">Study of the Effects of Exercise and Food Additive Monosodium Glutamate on Life Span Using Caenorhabditis elegans
Sabriya, M.A.F.; Munasinghe, D.H.H.
Human health and life span depend on the quality and the quantity of diet. Since it is&#13;
difficult to evaluate the importance of specific diet that exerts on health and life expectancy&#13;
using human, a simple model organism Caenorhabditis elegans was used. The main objective&#13;
of this study was to evaluate the effect of food additive monosodium glutamate (MSG) and&#13;
exercise on lifespan. Wild type and CB1370 strains of C. elegans were grown in nematode&#13;
growth medium (NGM) plates seeded with E. coli OP50. Separate NGM plates were prepared&#13;
with different concentrations of MSG and agar. An increased concentration of agar was used&#13;
to exercise the worm population. The population was scored on daily basis until the whole&#13;
population was dead. Final data were analyzed using OASIS (Online Application for Survival&#13;
Analysis) and life span curves were generated. The lowest MSG concentration (0.05 mM)&#13;
declined the mean life span of N2 by 13.77% (P&lt;0.05). With increasing MSG concentration 5&#13;
mM, 20 mM and 24 mM the mean life span is further decreased by 16.83% (P&lt;0.05). In the&#13;
exercise gradient experiment although the percentage life span changes were positive and&#13;
significant, they were not reproducible. Overall the present study suggests that MSG exerts a&#13;
significant reduction in C. elegans lifespan and the gene daf-2 which is mutated in CB1370&#13;
strain has an impact on this negative effect caused by MSG to the life span. Since C. elegans&#13;
share 80% homology to human, there is a possibility to have a similar effect of MSG on&#13;
human lifespan and further experiments would reveal the validity of this hypothesis.
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
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