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Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques
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| dc.contributor.author | Uthpala, T.G.G | |
| dc.contributor.author | Munasinghe, H.H | |
| dc.contributor.author | Peiris, L.D.C | |
| dc.date.accessioned | 2022-02-08T07:03:16Z | |
| dc.date.available | 2022-02-08T07:03:16Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Uthpala, T.G.G, et al.(2020)."Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques", J Food Process Preserv. 2021;00:e15570 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/10169 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley Periodicals LLC | en_US |
| dc.subject | Acmella oleracea, antimicrobial activity, cooling with dehumidification, drying methods, phytochemicals, spilanthol | en_US |
| dc.title | Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques | en_US |
| dc.type | Article | en_US |
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