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IMPORTANCE, HEALTH BENEFITS AND BIOACTIVITIES OF SRI LANKAN TRADITIONAL RICE (Oryza sativa L.) VARIETIES: A REVIEW

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dc.contributor.author Thushara, P.A.N
dc.contributor.author Godakumbura, P.I
dc.contributor.author Prashantha, M.A.B
dc.date.accessioned 2022-02-11T05:51:05Z
dc.date.available 2022-02-11T05:51:05Z
dc.date.issued 2019
dc.identifier.citation Thushara, P.A.N., Godakumbura, P.I. and Prashantha, M.A.B.(2019)."IMPORTANCE, HEALTH BENEFITS AND BIOACTIVITIES OF SRI LANKAN TRADITIONAL RICE (Oryza sativa L.) VARIETIES: A REVIEW", International Journal of Agriculture, Environment and Bioresearch, Vol. 4, No. 03; 2019 en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/10246
dc.description.abstract Rice is the major staple food of almost half of the world’s population. It has significant nutrition and health implications. Being a major energy contributor to the body of rice consuming population, there is a huge increasing concern on rice worldwide. Sri Lankan traditional rice varieties have scientifically proven high nutritional values, low glycemic indices with antidiabetic effect, anticancer potency against human lung cancer cells, antiglycation and antiamylase effects. This review gathers studies mainly on health benefits and bioactivities of Sri Lankan traditional rice varieties and provides a critical overview of the current states of the consumption and benefits of rice en_US
dc.language.iso en en_US
dc.publisher International Journal of Agriculture, Environment and Bioresearch en_US
dc.subject Sri Lankan traditional rice, nutritional value, antioxidants, cytotoxicity, diabetic en_US
dc.title IMPORTANCE, HEALTH BENEFITS AND BIOACTIVITIES OF SRI LANKAN TRADITIONAL RICE (Oryza sativa L.) VARIETIES: A REVIEW en_US
dc.type Article en_US


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