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Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing
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| dc.contributor.author | Ekanayake, S. | |
| dc.contributor.author | Skog, K. | |
| dc.contributor.author | Asp, N.G. | |
| dc.date.accessioned | 2011-11-22T08:49:45Z | |
| dc.date.available | 2011-11-22T08:49:45Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Ekanayake, S., Skog, K., & Asp, N.G. (2007). Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing. Food and Chemical Toxicology, 45, 797-803. | en-US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/103 | |
| dc.description.abstract | Attached | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Food and Chemical Toxicology | en_US |
| dc.relation.ispartofseries | 45 (2007) 797-803 | en_US |
| dc.subject | Canavanine | en_US |
| dc.subject | Processing | en_US |
| dc.subject | Dabsyl dervative | en_US |
| dc.subject | HPLC | en_US |
| dc.subject | Sword beans | en_US |
| dc.title | Canavanine Content in Sword Beans (Canavalia gladiara): Analysis and Effct of Processing | en_US |
| dc.type | Article | en_US |
