Abstract:
This study examined the gastroprotective activity of vishnukranti kalka (paste)
which is recommended in Ayurveda for the treatment of peptic ulcers. The kalka
was made by mixing the dry powder of the whole plant of Evolvulus alsinoides L
with cow ghee, bee honey and common sugar (1 :2:2: I w/w). The gastroprotective
activity was tested using the rat alcohol induced gastric lesion model following oral
administration of either the kalka (1250 mg/kg, 2500 mg/kg, 5000 mg/kg), placebo-
1 (5000 mg/kg of wheat flour, cow ghee, bee honey and common sugar), placebo-2
(5000 mg/kg of cow ghee, bee honey and common sugar), cimetidine (100 mg/kg)
and distilled water. The results showed a strong and dose depended gastroprotective
activity of vishnukranti kalka (in terms of length and number of macroscopical
mucosal haemorrhagic lesions). Placebo-I and placebo-2 also had gastroprotective
activity but was less potent to kalka. Vishnukranti kalka significantly increased the
pH of gastric juice and its mucus and carbohydrate contents. The kalka was well
tolerated even with chronic administration with no renaltoxicity (in terms of urea
and cratinine), hepatotoxicity (in terms of SGOT and SGPT) and haematotoxiciry
(in terms of packed cell volume, red blood cell count, white blood cell count, and
haemoglobin concentrations). It is concluded that vishnukranti kalka has strong and
safe oral gastroprotective activity and the study also provides scientific evidence for
the justification of its use as a gastroprotective agent in Ayurvedic medicine.
