• Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice 

  Senarathne, Y.S.M.; Wickramasinghe, I. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)

  Beta (β) carotene is a natural antioxidant which is omnipresent in yellow, green vegetables and fruits. The main objective of this study was to develop a β carotene enriched drinking yoghurt by incorporating carrot pulp ...
• Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres 

  Vijerathna, M.P.G.; Wijesekara, I.; Perera, R. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)

  Sugarcane bagasse is a by-product of sugarcane processing and it is rich in insoluble dietary fibers. The objective of this study was to develop cookies enriched with sugarcane bagasse as a fiber source with no added sugars. ...
• Effect of Supplementation of Palm Kernel Cake (PKC) with Enzyme Xylanase on Performances and Gut Microbiota of Broiler Chickens 

  Okukpe, M.K.; Aderibigde, T.A.; Atleh, J.O. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)

  Recent development of antibiotics-resistance pathogens in poultry which poses threat to human health has necessitated the search for alternative to Antibiotic Growth Promoters (AGPs) to improve gut microflora in poultry ...
• A New Multi-Objective Ant Colony Optimisation Algorithm for Solving the Quadratic Assignment Problem 

  Ariyasingha, I.D.I.D.; Fernando, T.G.I. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)

  The multi-objective quadratic assignment problem (mQAP) is an NP-hard combinatorial optimisation problem. Real world problems are concerned with multi-objective problems which optimise more objective functions simultaneously. ...

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