DSpace Repository
Recently added
Login
DSpace Home
→
Postgraduate Theses
→
Recent submissions
JavaScript is disabled for your browser. Some features of this site may not work without it.
Postgraduate Theses: Recent submissions
Now showing items 121-140 of 1547
Previous Page
Next Page
A Study of the Trade Credit Over-use in the Chemical Industry in Sri Lanka
Siriwardana, H.U.D.
(
University of Sri Jayewardenepura, Nugegoda
,
2007
)
Studies on the fat content and fatty acid composition of Fish waste
Dharmapriya, T.D.C.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Studies on gelled, pasteurized & Sterilized Kolakenda (Ayurvedic Herbal Porridge)
Kodikara, H.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Spatial Model for Water Quality Changes of Urban Canals and Associated Land Use Pattern in Colombo City
Munasinghe, H.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
SPATIAL MODEL FOR ELECTRIC TRANSMISSION LINE ROUTING
Premanath, K.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Relationship between the Facebook Usage and the Student Engagement in Education of Sri Lankan Management Undergraduates
Jayarathna, L.C.H.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
RELA TIONSHIP BE TWEEN POWER ORIENTATIONAND SMALL ENTERPRISES GROWTH A STUDY ON SRI LANKAN ENTREPRENE URS
GUNARATNA, R.B.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Public Perception on Relocation Projects; A Case Study in Slave Island Redevelopment Project, Colombo Sri Lanka
Francis, D.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
Public Perception on Attributes of Walking Avenue in Urban Areas of Sri Lanka
Dilhan, J.L.I.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
Product development and standardization of immune enhancing tablets made from crude powder of Emblica officinalis, Tinospora cordifolia and Terminalia chebula (Jeewya)
Samaraweera, S.M.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY
Rajapaksha, V.L.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Preservation and value addition of fish salaya (Sardinella gibbosa)
VAIKUNTHARAJA, H.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
PREPERA TION OF HERBAL B UTTER B V USING BUFFALO MILK
Silva, N.A.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2009
)
ORGANIZATIONAL CULTURE AND PERFORMANCE: A CASE OF DIVISIONAL SECRETARIATS OF THE GOVERNMENT OF SRI LANKA
SENANAYAKE, M.R.C.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
MANUFACTURE OF VALUE ADDED PAPAYA PRODUCTS
Wickramasinghe, M.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
Manufacture of Fruit cheese from Buffalo Milk and Papaya Pulp
MAHANAMA, N.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
INCIDENCE OF COLIFORM, YEAST AND MOULDS IN YOGHURT AND ITS RELATIONSHIP TO SHORTENING OF SHELF LIFE
WIJEWARDANA, B.A.D.R.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
FORMULATION OF FISH AND VEGETABLE SPREAD
Anuradha, K.M.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Formulation of A Cookie Using Composite Flour Mixture
Wijayasekara, K.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
FORMULATION AND DEVELOPMENT OF PREBIOTIC CAPSULE
ASLAM, F.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Now showing items 121-140 of 1547
Previous Page
Next Page
Search DSpace
Search DSpace
This Community
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register