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Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka

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dc.contributor.author Wijekoon, W.M.T.K.K.
dc.contributor.author Nettasinghe, N.A.R.
dc.contributor.author Senarathne, H.S.
dc.date.accessioned 2022-06-15T06:39:09Z
dc.date.available 2022-06-15T06:39:09Z
dc.date.issued 2022
dc.identifier.citation Wijekoon, W.M.T.K.K. & Nettasinghe, N.A.R. & Senarathne, H.S. (2022). Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka. International Research Conference in Health Sciences 2022-FAHS, USJ en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/11475
dc.language.iso en en_US
dc.title Knowledge on Selection of healthy foods among Ordinary level students in a National school, Nikawaratiye, Sri Lanka en_US
dc.type Article en_US


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