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Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib

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dc.contributor.author Rathnayake, U.
dc.contributor.author Wijesekara, I.
dc.contributor.author Silva, I.
dc.contributor.author Wickramasinghe, I.
dc.date.accessioned 2022-08-17T08:19:43Z
dc.date.available 2022-08-17T08:19:43Z
dc.date.issued 2018
dc.identifier.citation Rathnayake, U., et al. (2018). Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib. The 20th FOOD INNOVATION ASIA CONFERENCE 2018 14 -17 June 2018 en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/11698
dc.language.iso en en_US
dc.publisher BITEC Bangna, Bangkok en_US
dc.subject : Functional foods, Nutraceuticals, Nutribars, Seaweeds, Ulva lactuca en_US
dc.title Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib en_US
dc.type Article en_US


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