dc.contributor.author |
Rathnayake, U. |
|
dc.contributor.author |
Wijesekara, I. |
|
dc.contributor.author |
Silva, I. |
|
dc.contributor.author |
Wickramasinghe, I. |
|
dc.date.accessioned |
2022-08-17T08:19:43Z |
|
dc.date.available |
2022-08-17T08:19:43Z |
|
dc.date.issued |
2018 |
|
dc.identifier.citation |
Rathnayake, U., et al. (2018). Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib. The 20th FOOD INNOVATION ASIA CONFERENCE 2018 14 -17 June 2018 |
en_US |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/11698 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
BITEC Bangna, Bangkok |
en_US |
dc.subject |
: Functional foods, Nutraceuticals, Nutribars, Seaweeds, Ulva lactuca |
en_US |
dc.title |
Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib |
en_US |
dc.type |
Article |
en_US |