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Fish gelatin; gel strength; antioxidant properties; antihypertensive properties; surface-active properties (1)
Flavor profile, Fructose content, Maturity stages, Spondias dulcis, Total Phenolic content, Vitamin C. (1)
Fruit ripener, ethrel, ethephon, ALT, AST, erythrocyte cholinesterase acetylcholine esterase (1)
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