Development of a mango pulp and the acceptability and storability of the product

dc.contributor.author	Herath, H.M.T.P.
dc.contributor.author	Kumara, U.M.A.
dc.contributor.author	Jayathunge, K.G.L.R.
dc.contributor.author	Thiruchchelvan, N.
dc.date.accessioned	2022-08-25T09:20:39Z
dc.date.available	2022-08-25T09:20:39Z
dc.date.issued	2020
dc.identifier.citation	Herath, H.M.T.P., et al. (2020). Development of a mango pulp and the acceptability and storability of the product. International Journal of Horticulture and Floriculture Vol. 8 (9), pp. 001-009	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11807
dc.language.iso	en	en_US
dc.subject	Mango, pulp, physico-chemical properties, storage time, value addition	en_US
dc.title	Development of a mango pulp and the acceptability and storability of the product	en_US
dc.type	Article	en_US