BANANA RIPENING BY SMOKING CABINET

dc.contributor.author	Ranaweera, S.J.
dc.contributor.author	Ampemohotti, A.A.L.T.
dc.contributor.author	Arachchige, U.S. P. R.
dc.date.accessioned	2022-08-29T04:22:10Z
dc.date.available	2022-08-29T04:22:10Z
dc.date.issued	2020
dc.identifier.citation	Ranaweera, S.J., Ampemohotti, A.A.L.T. & Arachchige, U.S. P. R. (2020). BANANA RIPENING BY SMOKING CABINET. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 03, MARCH 2020	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11815
dc.description.abstract	Ethylene is the hormone that is responsible for the ripening. It is naturally producing in climacteric fruits even after harvested even though this process is time-consuming. As the demand gets higher day by day, artificial ripening becomes famous in order to increase the production capacity. There are already so many methods are available for this purpose but people tend to use harmful techniques to ripen climacteric fruits as those methods are cheaper and easier to use. To solve this problem a harmless, successful and efficient method should be found that can be continued at a low cost. This smoking cabinet is designed using ancient techniques that have been successfully used for years to stimulate natural ethylene production and enhance ripening efficiency	en_US
dc.language.iso	en	en_US
dc.subject	Banana, Ethylene, Ripening, Smoking Cabine	en_US
dc.title	BANANA RIPENING BY SMOKING CABINET	en_US
dc.type	Article	en_US