dc.contributor.author |
Nandasena, A. |
|
dc.contributor.author |
Wijesundara, C. |
|
dc.contributor.author |
Chathuranga, B.A.G. |
|
dc.contributor.author |
Bandaranayaka, K.O. |
|
dc.date.accessioned |
2022-08-30T05:05:03Z |
|
dc.date.available |
2022-08-30T05:05:03Z |
|
dc.date.issued |
2020 |
|
dc.identifier.citation |
Nandasena, A., et al. (2020). Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study. f 7 th Ruhuna International Science & Technology Conference University of Ruhuna, Matara, Sri Lanka |
en_US |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/11832 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
University of Ruhuna |
en_US |
dc.subject |
raw leafy greens, minimally-processed vegetables, bacterial contamination and coliforms |
en_US |
dc.title |
Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study |
en_US |
dc.type |
Article |
en_US |