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Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study

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dc.contributor.author Nandasena, A.
dc.contributor.author Wijesundara, C.
dc.contributor.author Chathuranga, B.A.G.
dc.contributor.author Bandaranayaka, K.O.
dc.date.accessioned 2022-08-30T05:05:03Z
dc.date.available 2022-08-30T05:05:03Z
dc.date.issued 2020
dc.identifier.citation Nandasena, A., et al. (2020). Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study. f 7 th Ruhuna International Science & Technology Conference University of Ruhuna, Matara, Sri Lanka en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/11832
dc.language.iso en en_US
dc.publisher University of Ruhuna en_US
dc.subject raw leafy greens, minimally-processed vegetables, bacterial contamination and coliforms en_US
dc.title Bacterial contamination of three commonly consumed raw vegetables from the manning market and six selected supermarkets in the Colombo municipality area, Sri Lanka – A preliminary study en_US
dc.type Article en_US


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