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Importance of nutrigenomics and nutrigenetics in food Science

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dc.contributor.author Uthpala, T. G. G
dc.contributor.author Fernando, H. N
dc.contributor.author Thibbotuwawa, A
dc.contributor.author Jayasinghe, M.
dc.date.accessioned 2022-09-15T09:22:29Z
dc.date.available 2022-09-15T09:22:29Z
dc.date.issued 2020
dc.identifier.citation Uthpala, T. G. G., et al. (2020). Importance of nutrigenomics and nutrigenetics in food Science. MOJ Food Processing & Technology. 2020 en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/12308
dc.language.iso en en_US
dc.publisher MOJ Food Processing & Technology en_US
dc.title Importance of nutrigenomics and nutrigenetics in food Science en_US
dc.type Article en_US


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