dc.contributor.author | Uthpala, T. G. G | |
dc.contributor.author | Fernando, H. N | |
dc.contributor.author | Thibbotuwawa, A | |
dc.contributor.author | Jayasinghe, M. | |
dc.date.accessioned | 2022-09-15T09:22:29Z | |
dc.date.available | 2022-09-15T09:22:29Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Uthpala, T. G. G., et al. (2020). Importance of nutrigenomics and nutrigenetics in food Science. MOJ Food Processing & Technology. 2020 | en_US |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12308 | |
dc.language.iso | en | en_US |
dc.publisher | MOJ Food Processing & Technology | en_US |
dc.title | Importance of nutrigenomics and nutrigenetics in food Science | en_US |
dc.type | Article | en_US |