Effect of Processing on Protein  Nutritional Quality of Canavalia gladiata

dc.contributor.author	Ekanayake, Sagarika
dc.contributor.author	Jansz, E.R.
dc.contributor.author	Nair, Baboo M.
dc.date.accessioned	2011-12-16T07:36:22Z
dc.date.available	2011-12-16T07:36:22Z
dc.date.issued	2003
dc.identifier.citation	Ekanayake, S., Jansz, E.R., & Nair B.M. (2003). Effect of Processing on Protein Nutritional Quality of Canavalia gladiata. Nahrung/Food, 47, 4.	en-US
dc.identifier.uri	http://dl.sjp.ac.lk/dspace/handle/123456789/123
dc.language.iso	en	en_US
dc.relation.ispartofseries	Nahrung/Food	en_US
dc.relation.ispartofseries	2003, 47, 4	en_US
dc.subject	Canavalia gladiata	en_US
dc.title	Effect of Processing on Protein Nutritional Quality of Canavalia gladiata	en_US
dc.type	Article	en_US