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Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications

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dc.contributor.author Samarathunga, J.
dc.contributor.author Wijesekara, I.
dc.contributor.author Jayasinghe, M.
dc.date.accessioned 2023-04-04T05:15:01Z
dc.date.available 2023-04-04T05:15:01Z
dc.date.issued 2021
dc.identifier.citation Samarathunga, J., Wijesekara, I. & Jayasinghe, M. (2021). Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications. FOOD REVIEWS INTERNATIONAL. en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/12691
dc.description.abstract Seaweeds, as a dietary protein source originated in Asian countries and later expanded towards France, Chile, etc. Food applications have been narrowed down due to complications in extraction. Therefore, products are not yet available in the market. Extraction of other phytochemicals along with seaweed proteins provides value addition in food products. Therefore, a trend has emerged to extract protein from edible seaweeds with many health beneficial applications. Also, consumption of many animal proteins like meat are now becoming a threat on humans due to infectious viral diseases. Hence, seaweed proteins are emerging as a global alternative source of protein. en_US
dc.language.iso en en_US
dc.publisher Tayler & Fransis en_US
dc.subject Seaweed proteins; dietary protein; extraction; beneficial applications en_US
dc.title Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications en_US
dc.type Article en_US


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