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Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients

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dc.contributor.author Widanagamage, R.
dc.contributor.author Ekanayake, S.
dc.contributor.author Welihinda, J.
dc.date.accessioned 2011-12-16T10:38:25Z
dc.date.available 2011-12-16T10:38:25Z
dc.date.issued 2009
dc.identifier.citation Widanagamage, R., Ekanayake, S., & Welihinda, J. (2009). Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients. International Journal of Food Science and Nutrition, 60(S4). en-US
dc.identifier.uri http://dl.sjp.ac.lk/dspace/handle/123456789/127
dc.language.iso en en_US
dc.relation.ispartofseries International Journal of Food Science and Nutrition en_US
dc.relation.ispartofseries 2009, 60 (S4) en_US
dc.title Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients en_US
dc.type Article en_US


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