• Protein quality of foods made incorporating Cycas circinalis seed flour 

  Senadheera, S.P.A.S.; Ekanayake, Sagarika (2015-08-20)

  Among the cycad species Cycas circinalis and Cycas zeylanica are native to Sri Lanka. Foods such as pittu and roti made by incorporating Cycas circinalis seed flour are consumed by Sri Lankans living in areas where the ...
• Optimization of a Standard Method for Enumeration of Total Cell Counts of Colonial Microcystis aeruginosa in Environmental Samples Collected from Boralasgamuwa Lake 

  Idroos, F.S.; Hettiarachchi, I.U.; Manage, P.M. (2015-08-20)

  Effectiveness of alkaline hydrolysis, heating and regression method for enumeration of cells of Microcystis aeruginosa was assessed using water samples collected from Boralasgamuwa lake during the bloom period from 15th ...
• Laboratory Simulation of Vibration Effects Met at Vehicular Road Transportation of Fruits and Vegetables 

  Ranatunga, C.L.; Jayaweera, H.H.E.; Suraweera, S.K.K.; Ariyaratne, T.R. (2015-08-20)

  For studying and controlling the vibration effects present at vehicular road transportation, the quantitative estimation and laboratory simulation of the same becomes vital. Using an accelerometer, the vibration acceleration ...
• Free Radical Scavenging Activity and Phenolic Content of Decoctions of Some Medicinal Plants 

  Perera, P.R.D; Ekanayake, Sagarika; Ranaweera, K.K.D.S. (2015-08-20)

  Free radicals are normally generated in substantial amounts in the body; excessive amounts cause oxidative damage through chain reactions forming disorders like diabetes mellitus, cardiovascular and pulmonary diseases. In ...
• Diversity and Abundance of Small Mammals in Giritale Nature Reserve 

  Indika, A.V.D.J.; Mahaulpatha, W.A.D. (2015-08-20)

  The composition of small mammal communities in forest, shrub land, grassland and anthropogenic habitats of the Giritale Nature Reserve of north central Sri Lanka was studied from June 2006 to August 2007 to estimate the ...

View more