Rodrigo, W.W.P.; Achala, H.H.K.; Bandara, K.G.W.W.; Withana, W.T.G.S.L.; Chandrasekharan, N.V.; Senaratne, S.G.
(2015-12-01)
Even though it is the staple food of more than half the world’s population, rice is not
considered a rich source of protein. One of the essential amino acids, lysine is low in rice
seed. Hence, this study was aimed at ...