Browsing Proceedings of the 71st Annual Sessions by Subject "Antioxidant"

Now showing items 1-3 of 3

Electron Spin Resonance, ABTS+ on-line HPLC and in Vitro Antioxidant Activities of Sri Lankan Brown Alga: Padina commersonii

Samarakoon, K.W.; Lakmal, H.H.C.; De Silva, E.D.; Abeytunga, D.T.U.; Nanayakkara, C. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)

Marine seaweeds are rich sources of biologically active secondary metabolites and have potential as lead compounds in drug discovery. However, antioxidant activities of the Sri Lankan seaweeds have not been studied ...
Hypolipidemic Activity and Hypoglycemic Effects of Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets in Wistar Rats

Liyanage, R.; Rizliya, V.; Jayathilake, C.; Jayawardana, B.C.; Vidanarachchi, J.K. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)

Banana blossom is a popular Sri Lankan dish consumed as a curry as well as a boiled or deep fried salad, which is rich in nutrients and antioxidants. The present work was designed to study the hypolipidemic and hypoglycemic ...
Synthesis of Peppermint Oil Microcapsules to be Used as a Digestive Supplement

Nawagamuwa, D.; Perera, B.G.K. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)

Peppermint oil (PO) has valuable medicinal properties such as high antioxidant activity and is used to treat numerous diseases including irritable bowel syndrome and indigestion. However, it is sensitive to light and ...

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