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Subcritical Water Extraction of Phenolic Compounds from Coconut Cake

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dc.contributor.author Prasadani, W.C.
dc.contributor.author Seneviratne, K.N.
dc.contributor.author Jayawardena, B.M.
dc.date.accessioned 2015-12-01T04:41:43Z
dc.date.available 2015-12-01T04:41:43Z
dc.date.issued 2015-12-01T04:41:43Z
dc.identifier.citation Prasadani, W.C., Seneviratne, K.N., & Jayawardena, B.M. (2015). Subcritical Water Extraction of Phenolic Compounds from Coconut Cake. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science (Part I), 79.
dc.identifier.issn 13910248
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/1969
dc.language.iso en en_US
dc.publisher Sri Lanka Association for the Advancement of Science, Colombo 07
dc.subject Antioxidant activity en_US
dc.subject coconut cake en_US
dc.subject phenolic compounds en_US
dc.subject subcritical water en_US
dc.title Subcritical Water Extraction of Phenolic Compounds from Coconut Cake en_US
dc.type Article en_US
dc.date.published 2015


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