dc.contributor.author | Prasadani, W.C. | |
dc.contributor.author | Seneviratne, K.N. | |
dc.contributor.author | Jayawardena, B.M. | |
dc.date.accessioned | 2015-12-01T04:41:43Z | |
dc.date.available | 2015-12-01T04:41:43Z | |
dc.date.issued | 2015-12-01T04:41:43Z | |
dc.identifier.citation | Prasadani, W.C., Seneviratne, K.N., & Jayawardena, B.M. (2015). Subcritical Water Extraction of Phenolic Compounds from Coconut Cake. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science (Part I), 79. | |
dc.identifier.issn | 13910248 | |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/1969 | |
dc.language.iso | en | en_US |
dc.publisher | Sri Lanka Association for the Advancement of Science, Colombo 07 | |
dc.subject | Antioxidant activity | en_US |
dc.subject | coconut cake | en_US |
dc.subject | phenolic compounds | en_US |
dc.subject | subcritical water | en_US |
dc.title | Subcritical Water Extraction of Phenolic Compounds from Coconut Cake | en_US |
dc.type | Article | en_US |
dc.date.published | 2015 |