Silva, K.L.S.; Chinthaka, S.D.M.; Deraniyagala, S.P.; Perera, B.A.
(Sri Lanka Association for the Advancement of Science, Colombo 07, 2015)
Food contamination can occur due to many different groups of chemical compounds in the environment. Polycyclic Aromatic Hydrocarbons (PAHs) are a group of organic compounds, which have been classified as possible and proven ...