• Seasonal Occurrence of Microcystin-LR with Respect to Physico-Chemical Aspects of Beira Lake Water 

  Idroos, S.F.; Manage, P.M. (2014)

  Cyanobacteria are well known for their ability to produce a group of cyanotoxins referred as microcystins (MCs). MCs show both acute and chronic hepatotoxic effects on animals and humans. Microcystin-LR (MCLR) is the ...
• Propensity of Knowledge Sharing in Software Development Case in Sri Lanka 

  Weerakoon, Sudheera; Wijayanayake, Janaka (2016-10-25)

  Knowledge management can be defined as the process by which an organization creates captures, acquires, and uses knowledge to support and improve the performance of an organization. Organizations need to manage knowledge ...
• A Study to Recruit and Train the Product Oriented Sensory Panel 

  Silva, A.Y.S.L.; Binduhewa, A.M.C.U.; Subodinee, A.A.M. (2016-10-25)

  Food industry greatly depends on product quality and price. Sensory evaluation is a scientific method that humans evaluate the eating quality parameters of food. The study was conducted to evaluate the performances of ...
• Morphmetric Analysis of Randenigala Reservoir Catchment using GIS 

  Senadeera, Wasantha (2016-10-25)

  Morphometric techniques play a major role in addressing the quantitative description of the geometry of the drainage basins and its network. This helps in characterizing the drainage network, comparing the characteristics ...
• Hierarchical Tag-set for Rule-based Processing of Tamil Language 

  Sarveswaran, Kengatharaiyer; Mahesan, Sinnathamby (2016-10-25)

  Corpora are fundamental tools for Natural Language Processing. Part of Speech tagging provides more meaning to the corpora by annotating words. A tag-set used to annotate a corpus should be selected in such a way that ...
• Humanitarian Interventions and the Suspicion Factor of Faith Based Organizations in Sri Lanka 

  Rev. Sangasumana, Pinnawala; Lakshman, R.W.D. (2016-10-25)

  This paper analyses an important faith related episode in Sri Lankan humanitarian history. Nearly three decades of civil war in the country between the government forces and the LTTE (the Tamil separatists) had justified ...
• Screening the Effect of Gelatinization Temperature and Cold Water Soaking on Functional Properties of Selected Traditional Rice Varieties in Sri Lanka 

  Peries, Maheshika; Navaratne, Seneveratne,; Wijesekara, Kolitha (2016-10-25)

  At present traditional rice varieties are gaining recognition in Sri Lanka as potential raw material for new food products due to their high nutritional value and high adaptability to the local environmental conditions. However, ...
• Meeting the Challenge of Accessibility and Utilization of Modern Instructional Materials in Rural Secondary Schools in Nigeria 

  Onche, Amali (2016-10-25)

  The world is now globalised by means of information and communication technology (I.C.T). Education has played and will continue to play a crucial role in this process by means of teaching and learning processes. Paradoxically, ...
• Comparative Nutritional Evaluation of Three Dried Krill Products Commercially Available in Sri Lanka 

  Abeywickrama, Akila; Attygalle, Manel (2016-10-25)

  In the recent past krill (Sinhala: kooni) has been widely considered for its nutritional value. However almost all the pastnutritional studies on krill have been based on temperate species. Literature related to biochemical ...
• MODIS data based Semi-Real Time Media GIS Contents to Support Natural Disaster Mitigation 

  Perera, Kithsiri; Tateishi, Ryutaro (2016-10-25)

  Natural disaster mitigation is a collective effort of forecast, assessment, and encouraging the public participation in disaster mitigation. This study focused on the rarely addressed aspect, “the value of public awareness” ...

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