Effect of Osmotic Drying on Beta Carotene Content in Mango

dc.contributor.author	Amarasinghe, K.G.V.S.
dc.date.accessioned	2017-02-22T05:46:16Z
dc.date.available	2017-02-22T05:46:16Z
dc.date.issued	2006
dc.identifier.citation	Amarasinghe, K.G.V.S. (2006), Effect of Osmotic Drying on Beta Carotene Content in Mango (Unpublished Master’s Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4029
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Effect of Osmotic Drying on Beta Carotene Content in Mango	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fmscmst.2006.00156