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Browsing Information Resources on Food Science & Technology by Subject "Fermentation"

Browsing Information Resources on Food Science & Technology by Subject "Fermentation"

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  • Wijemanna, N.D.; Divisekera, D.M.W.D.; Hewajulige, I.G.N.; Gunasekera, M.M.N.P.; Goonaratne, J.; Marapana, R.A.U.J. (South Asian Institute of Technology and Medicine, Malambe, 2015)
    In order to study the kinetics of the Lactic acid bacteria in indigenous rice based media, it is essential to investigate sugar utilization pattern by the isolate. Therefore, the objective of the study was to determine the ...

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