Browsing Information Resources on Food Science & Technology by Subject "L. acidophilus"

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Combining Different Types of Prebiotic Plant Isolates Toward,, Enhancing the Growth of Probiotic Organisms

Aslam, F.H.; Wansapala, M.A.J.; Perera, M. (Science & Education Publishing (SciEP), 2015)

The growth stimulatory effect produced by combining different sources of prebiotics i.e; Fiber isolates from Musa sp pseudostem, polyphenol extracts from Sesbania grandiflora flower petal and non-digestible polysaccharide ...
Maximizing Proliferation of Lactobacillus Acidophilus and Bifidobacterium animalis Sub Sp. lactis BB -12 In Vitro by Integrating Different Sources of Prebiotics

Aslam, F.H.; Wansapala, M.A.J.; Perera, M. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)

Felicitating probiotics by prebiotics attribute to harvest the promised health benefits from probiotics. This study aims to produce an integrated prebiotic combination which consists of three different sources of plant ...

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