Effects of Macronutrients and Physicochemical Properties of Carbohydrates on Glycaemic Indices (GI) of Some Sri Lankan Foods

dc.contributor.author	Hettiaratchi, U.P.K.
dc.date.accessioned	2017-02-23T03:12:24Z
dc.date.available	2017-02-23T03:12:24Z
dc.date.issued	2009-07-02
dc.identifier.citation	Hettiaratchi, U.P.K. (2009), Effects of Macronutrients and Physicochemical Properties of Carbohydrates on Glycaemic Indices (GI) of Some Sri Lankan Foods (Unpublished Master’s Thesis). University of Sri Jayewardenepura, Gangodawila, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4049
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Effects of Macronutrients and Physicochemical Properties of Carbohydrates on Glycaemic Indices (GI) of Some Sri Lankan Foods	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fmesphd.2009.00124