Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study

Huang, S.S.H.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/4197

DOI: 10.31357/fmesphd.2008.00108

Show full item record

Files in this item

Name: Antioxidant effects ...

Size: 2.614Mb

Format: PDF

This item appears in the following Collection(s)

MPhil/PhD Thesis [51]

Search DSpace

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account