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Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions

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dc.contributor.author Mayadunna, T.
dc.date.accessioned 2017-03-23T09:58:47Z
dc.date.available 2017-03-23T09:58:47Z
dc.date.issued 2007
dc.identifier.citation Mayadunna, T. (2007), Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions (Unpublished master's Thesis). University of Sri Jayewardenepura, Nugegoda. en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4524
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions en_US, si_LK
dc.type Thesis en_US, si_LK


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