Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu

DSpace Home
→
Applied Sciences
→
Food Science & Technology
→
Information Resources on Food Science & Technology
→
View Item

dc.contributor.author	Wijemanna, N.D.
dc.contributor.author	Divisekera, D.M.W.D.
dc.contributor.author	Hewajulige, I.G.N.
dc.contributor.author	Gunasekera, M.M.N.P.
dc.contributor.author	Goonaratne, J.
dc.contributor.author	Marapana, R.A.U.J.
dc.date.accessioned	2017-04-03T09:51:53Z
dc.date.available	2017-04-03T09:51:53Z
dc.date.issued	2015
dc.identifier.citation	Wijemanna, N.D., Divisekera, D.M.W.D., Hewajulige, I.G.N., Gunasekera, M.M.N.P., Goonaratne, J., & Marapana, R.A.U.J. (2015). Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu. International Research Symposium on Engineering Advancements (IREA) of SAITM, Malambe, 287-290.	en_US, si_LK
dc.identifier.isbn	978-955-0638-04-8
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4814
dc.description.abstract	In order to study the kinetics of the Lactic acid bacteria in indigenous rice based media, it is essential to investigate sugar utilization pattern by the isolate. Therefore, the objective of the study was to determine the sugar utilization ability of Pediococccus pentosaceus in Madathawalu based fermentation media. Madathawalu rice samples were inoculated with the known concentration of Pediococccus pentosaceus and after the fermentation, the sugar concentration was determined by using high performance liquid chromatography (HPLC) and the results show the sugar utilization pattern by the isolate.	en_US, si_LK
dc.language.iso	en	en_US, si_LK
dc.publisher	South Asian Institute of Technology and Medicine, Malambe	en_US, si_LK
dc.subject	P. pentosaceus	en_US, si_LK
dc.subject	Madathawalu	en_US, si_LK
dc.subject	Fermentation	en_US, si_LK
dc.title	Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu	en_US, si_LK
dc.type	Article	en_US, si_LK