Volume 11 No. 01 & 02 January,July 1983: Recent submissions

Now showing items 1-12 of 12

Improvements to Coconut Toddy

Liyanage, A.W. (1983)
Microbiology of Coconut Sap Fermentation

Vidanapathirana, S.; Atputharajah, J.D.; Samarajeewa, U. (1983)
Palm Sap Vinegar

Jayatissa, P.M. (1983)
සමාජීය විද්‍යා වාස්විථකද නැතහොත් ආත්මීය වේද?

Bandaranayake, Abhaya (1983)
The Excise Point of View of the Palm Sap Products

Rupasinghe, J.P. (1983)
The Scientific Study of Management

Nanayakkara, Gunapala (1983)
Forests and Their Benefits

Dissanayake, S.N. (1983)
Distillation, Maturation and Blending of Arrack

Ekmon, T.D. (1983)
Contents

Unknown author (1983)
Coconut Sap as a Source of Sugar

Samarajeewa, U.; Wijeratna, M.C.P. (1983)
Biochemistry of Fermentation in Toddy and Production of Arrack

Samarajeewa, U.; Adams, M.R. (1983)
Adoptation of Scheff's Procedure to Test of Equality between Sets of Coefficients in Two Linear Regressions when Disturbance Variences are Unequal

Jayatissa, W.A. (1983)

Now showing items 1-12 of 12

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