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Levels of Iodine in Sri Lankan Food Varieties

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dc.contributor.author Perera, W.V.S.M.
dc.date.accessioned 2017-04-19T03:53:12Z
dc.date.available 2017-04-19T03:53:12Z
dc.date.issued 2001
dc.identifier.citation Perera , W.V.S.M. (2001), Levels of Iodine in Sri Lankan Food Varieties (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda. en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4864
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Levels of Iodine in Sri Lankan Food Varieties en_US, si_LK
dc.type Thesis en_US, si_LK


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