dc.contributor.author | Perera, W.V.S.M. | |
dc.date.accessioned | 2017-04-19T03:53:12Z | |
dc.date.available | 2017-04-19T03:53:12Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | Perera , W.V.S.M. (2001), Levels of Iodine in Sri Lankan Food Varieties (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US, si_LK |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4864 | |
dc.language.iso | en_US | en_US, si_LK |
dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
dc.title | Levels of Iodine in Sri Lankan Food Varieties | en_US, si_LK |
dc.type | Thesis | en_US, si_LK |