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Biochemistry of Fermentation in Toddy and Production of Arrack

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dc.contributor.author Samarajeewa, U.
dc.contributor.author Adams, M.R.
dc.date.accessioned 2012-11-12T09:12:35Z
dc.date.available 2012-11-12T09:12:35Z
dc.date.issued 1983
dc.identifier.citation Samarajeewa, U., & Adams, M.R. (1983). Biochemistry of Fermentation in Toddy and Production of Arrack. Vidyodaya Journal of Arts Science and Letters, 11(1&2), 41-53.
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/493
dc.language.iso en en_US
dc.title Biochemistry of Fermentation in Toddy and Production of Arrack en_US
dc.type Article en_US


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