Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity

Thadhani, V.M.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/5102

DOI: 10.31357/fmesmph.2001.00149

Show full item record

Files in this item

Name: Studies on Some Sri ...

Size: 2.833Mb

Format: PDF

This item appears in the following Collection(s)

MPhil/PhD Thesis [51]

Search DSpace

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account