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Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp.
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Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp.
Pathberiya, L.G.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/5103
DOI:
10.31357/fmesmph.2005.00150
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