Faculty of Applied Sciences: Recent submissions

Now showing items 581-600 of 1178

Development of cheese analogue by substitution of milk fat from vegetable fats

Marapana, R.A.U.J.; Kaluarachchi, C.G.; Kodagoda, K.H.G.K.; Serasinhe, R.T. (2016 - 2018 International Journal of Food Science and Nutrition, 2017-07)

The experiment was conducted to develop a cheese analogue by the incorporation of Corn oil or Palm oil to skim milk while comparing with commercial cheese via sensory/chemical evaluations. Four analogues were produced with ...
Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of "Bibila sweet" oranges

De Silva, G.O.; Marapana, R.A.U.J.; Manawaduge, R. (2017)

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Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties

Aponso, M.M.W.; Marapana, R.A.U.J.; Manawaduge, R. (2017)

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Evaluation of the potential antioxidant properties of three varieties of sea weed collected from Sri Lankan coastal areas

Rukunayaka, S.D.; Marapana, R.A.U.J. (2017-11)
Checking the possibility to Improve Rogowski Coil by Finding Optimal Parameters

Rathnasekara, K.M.C.J.; Manathunga, C. H.; Jayasinghe, C.M. (2017)

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Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges

De Silva, G.O.; Marapana, R.A.U.J. (2017)
Performance Optimized Expectation Conditional Maximization Algorithms for Nonhomogeneous Poisson Process Software Reliability Models

Nagaraju, V.,; Fiondella, L.; Zeephongsekul, P.; Jayasinghe, Chathuri L.; Wandji, T. (2017)

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HEPATOPROTECTIVE ACTIVITY OF LINK LIVECARE IN CARBON TETRACHLORIDE AND D-GALACTOSAMINE INDUCED HEPATOTOXICITY IN ICR MICE

Karunarathna, A.U.; Chandrika, U.; Padumadasa, C.; Seneviratne, B.; Abeysekera, A.M. (Moksha Publishing House, 2017)

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Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

Wijesekara, Isuru; Lang, Marie; Marty, Christel; Gemin, Marin-Pierre; Boulho, Romain; Douzenel, Philippe; Wickramasinghe, Indira; Bedoux, Gilles; Bourgougnon, Nathalie (2017)

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BIOLOGICAL EVALUATIONS OF DIFFERENT EXTRACTS FROM PASSIFLORA SUBEROSA L. LEAVES

Bandara, K.R.V.; Padumadasa, C.; Peiris, L.D.C. (2017)
Hepatoprotective activity of linklive Care™ against Paracetamol induced hepatotoxicity in female mice

Karunarathna, K.A.A.U.; Chandrika, U.G.; Padumadasa, C.; Senevirathna, B.; Abeysekera, A.M. (2017)

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Antioxidant Activity Of Linklive Care™: A hepatoprotective polyherbal formulation

Karunarathna, K.A.A.U.; Chandrika, U.G.; Padumadasa, C.; Senevirathna, B.; Abeysekera, A.M. (2017)
Preliminary Phytochemical and Coumarin Content Investigation of Cinnamon Drink Available in the Sri Lankan Market

Padumadasa, C.; Ranasinghe, N.P. (2017)

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A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

Udayangani, R.M.A.C.; Wijesekara, I.; Wickramasinghe, I.; Jayasinghe, M.A. (2017)

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Hypoglycemic Effects of Nyctanthes arbor-tristis L Flower Extract in vitro

Nanayakkara, G.P.V.C.N.; Padumadasa, C.; Peiris, D.C. (2017)

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Edible gel from Grcilaria salicornia for health food application

Wijesekara, I.; Wickramasinghe, I.; Sivaram, K.; Thiruchenduran, S. (2017)

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MARINE BACTERIA AND FUNGI AS SOURCES FOR BIOACTIVE COMPOUNDS PRESENT STATUS AND FUTURE TRENDS.

Gunathilake, V.K. (2012 International Journal of Advanced Research (IJAR), 2017-09-18)

Marine organisms undergo a vast range of chemical and physical conditions in the marine environment, thus a high diversity is reported in the bioactive compounds they produce. With the development of marine biotechnology, ...
Exploring the Possibility of Detecting Tsunami Waves using Partial Data

Rodrigo, D.S.; Gunawardhana, I.E.M. (International Journal of Innovative Trends in Engineering (IJITE), 2017-01)

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Identification of the shape of a drumhead by the sound it produces

Rodrigo, D.S.; Perera, D.C.N.; Sachitra, A.A.P. (2017)

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Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties

Kodagoda, K.H.G.K.; Marapana, R.A.U.J. (2017)

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