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Faculty of Applied Sciences: Recent submissions
Now showing items 781-800 of 1178
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Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids
Chandana, P.G.P.
;
Navaratne, S.B.
(
Journal of Multidisciplinary Engineering Science Studies (JMESS)
,
2015-11
)
Attached
Development of rapid analytical methods to select suitable rice varieties for cracker production
Gunaratne, N.M.
;
Gunaratne, T.M.
;
Navaratne, S.B.
(
International Journal of Innovative Research in Technology
,
2015
)
Attached
Development Of High Fibre Biscuit From Un-Boiled Palmyrah Tuber Flour
Sharaniya, S.
;
Navaratne, S.B.
;
Sangheetha, S.
(
Journal of Multidisciplinary Engineering Science Studies (JMESS)
,
2015
)
Attached
Development Of An Omega 3 Enriched Instant Soup Powder From Sardinella Longiceps
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
International Journal of Engineering Sciences & Research Technology
,
2015
)
Attached
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Nawarathne, S.B.
;
Wickramasinghe, I.
(
The Journal of Agricultural Sciences
,
2015
)
Attached
Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry
Navaratne, S.B.
(
Journal of Tropical Forestry and Environment
,
2015
)
Attached
Determination of Removal of Bitter Compound in Un-Boiled Palmyrah Tuber Flour
Sharaniya, S.
;
Navaratne, S.B.
(
Global Journal of Advanced Engineering Technologies and Sciences
,
2015
)
Attached
Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Innovative Research in Technology
,
2015
)
Attached
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2015
)
Attached
Determination Of Changes Occurring In Chemical Properties Of Fat Repeatedly Used For Food Frying
Gunnepana, I.U.K.
;
Nawaratne, S.B.
(
Journal of Multidisciplinary Engineering Science and Technology (JMEST)
,
2015-12
)
Attached
Determination of Toxic Metals in Chocolate Confectionery Wrappers Used by the Chocolate Manufacturers in Sri Lanka, and It’s Migration to Chocolates Under Different Storage Conditions
Dias, A.R.M.
;
Wickramasinghe, I.
(
International Journal of Science and Research (IJSR)
,
2015
)
Attached
Design and Development of a Low Cost Prototype food Penetrometer to Evaluate Quality of Foods
Abeysuriya, A.P.H.I.
;
Navaratne, S.B.
;
Alwis, P.L.A.G.
(
International Journal of Scientific & Engineering Research
,
2015
)
Attached
Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
American Journal of Food Science and Technology
,
2015
)
Attached
Comparison of antioxidant properties of dehydrated fruits and vegetables with different drying techniques
Wijewardana, R.M.N.A.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Research in Biological Sciences
,
2015
)
Attached
Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying
Weerasekera, O.P.
;
Navaratne, S.B.
(
International Journal of Scientific & Engineering Research
,
2015-11
)
Attached
Changes in Colour attributes of Kithul (Caryota urens) flour stored in Refrigerated (4°c) Condition
Wijesinghe, J.A.A.C.
;
Wicramasinghe, I.
;
Saranandha, K.H.
(
European Journal of Academic Essays
,
2015
)
Attached
Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka
Dias, K.L.A.L.
;
Wickramasinghe, I.
(
Asian Journal of Agriculture and Food Sciences
,
2015-10
)
Attached
Analysis Of Trace Metal Content In Chillie Powder Available In The Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Engineering Sciences & Research Technology
,
2015
)
Attached
Analysis Of Metal Content In Turmeric Powder Available In The Sri Lankan Market
Withanage, M.N.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Engineering Sciences & Research Technology
,
2015-08
)
Attached
Analysis of macro metal content in chillie powder available in the Sri Lankan market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Innovative Research in Technology
,
2015
)
Attached
Now showing items 781-800 of 1178
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