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COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)
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COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)
Gunathilake, K.G.T.
;
Herath, T.
;
Wansapala, J.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/5658
Date:
2016-10-16
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2016 - Medical
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