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2015 - Applied: Recent submissions

Now showing items 181-200 of 223

Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process

Lokunarangodage, C.V.K.; Wickramasinghe, I.; Ranaweera, K.K.D.S. (Science & Education Publishing (SciEP), 2015)

Traceability practices and their compliances in low grown orthodox black tea manufacturing process were examined, while proposing possible solutions for identified major drawbacks. The physical traceability in supply chain ...
Physico- Chemical Properties of Flour from Tapped & Non- Tapped Kithul (Caryota urens) Trees in Kandy, Sri Lanka

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (IMRF Publications, Ratna Prasad Multidisciplinary Research & Educational Society, India, 2015)

This paper describes comparison of physicochemical characterization of flour obtained from Tapped & Non-Tapped Kithul (Caryota urens) trees in Kandy, Sri Lanka. The protein content of tapped and non-tapped flour was 1.10%and ...
Analysis of Trace Metal Content in Chillie Powder Available in the Sri Lankan Market

Amaradivakara, W.A.A.V.S.; Wickramasinghe, I.; Rajanayake, R.M.G.B.; Bamunuarachchi, A. (IJESRT, 2015-08)

Chilie (Capsicum annuum L.) powder is the dried, pulverized fruit of chilies and used as a spice to add pungency flavour to the dish. This study was conducted to investigate the trace metal content in chillie powder samples ...
Variance of Colour Attributes of Kithul (Caryota Urens) Flour from Different Growing Areas in Sri Lanka

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (2015-06)

Kithul (Caryota urens) flour has great gelling properties compared to other flour from plant sources. The colour of flour samples collected from five main Kithul growing districts, namely Rathnapura, Kegalle, Kandy, ...
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix

Wijewardana, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I. (Sabaragamuwa University of Sri Lanka, Balangoda, 2016-01)

Three different formulas of ready to bake vegetarian cake mixes were prepared and quality and storability were analyzed. Proximate composition, beta carotene, colour (Lightness, redness and yellowness) of flour mix in terms ...
Analysis of Macro Metal Content in Chillie Powder Available in the Sri Lankan Market

Amaradivakara, W.A.A.V.S.; Wickramasinghe, I.; Rajanayake, R.M.G.B.; Bamunuarachchi, A. (IJIRT,Ahmedabad, 2015-08)

Chillie (Capsicum annuum L.) powder is the dried, pulverized fruit of chillies and used as a spice to add pungency flavour to the dish. This study was conducted to investigate the macro metal content in chillie powder ...
Effect of Dehydration Methods on Chemical Properties and Antioxidants in Dehydrated Powdered Vegetable

Wijewardane, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I.; Gunawardane, C.R.; Thilakarathne, B.M.K.S. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)

Vegetables possess essential dietary nutrients such as vitamins, minerals, fiber and essential antioxidants. Clinical research has revealed that consumption of vegetables and fruits are beneficial to age related diseases, ...
Utilisation of Sardinella longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (University of Sri Jayewardenepura, Nugegoda, 2015-10-16)

Indian Oil Sardine or Sardinella longiceps is one of the most abundantly caught c1upeoidsunder coastal pelagic fisheries in Sri Lanka. So far, there is no evidence of utilizing it in a possible value added food product ...
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle marmelos) and Palmyra (Borassus flabellifer) Fruit Powders

Wijewardana, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I.; Gunawardane, C.R.; Wasala, W.M.C.B.; Thilakarathne, B.M.K.S (Sabaragamuwa University of Sri Lanka, Balangoda, 2015-11-19)

Present study was carried out to evaluate the effect of various dehydration techniques such as sun drying, solar drying, drying after freezing (Freeze for one hour followed by mechanical drying at 55°C), vacuum drying and ...
Assessment of Behavioral Patterns of Food Intakes on Micro-sleepiness, with Busy Lifestyles

Liyanage, R.; Navaratne, S.B.; Wickramasinghe, I.; Ranaweera, K.K.D.S. (Sabaragamuwa University of Sri Lanka, Balangoda, 2015-11-19)

The effect of food habits and attitudes on micro-sleepiness was attempted to study simultaneously with development of a food product to combat. Data were collected from Sri Lanka Police Traffic Division and from 250 ...
Quantification and Chemical Analysis of Waste Generated During the Processing of Cassava Crocket

Somendrika, M.A.D.; Wickramasinghe, I.U.; Wansapala, M.A.J.; Peiris, S. (University of Sri Jayewardenepura, Nugegoda, 2015-09-11)

Cassava (Manihotesculenta), is one of the most important food crops in the humid tropics. Sri Lanka has a surplus production of cassava. Developing of proper technologies is needed to increase the utilization of cassava ...
Formulation of Instant Jelly Mix Using Natural Colourants Product Quality Evaluation

Wijewardane, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I. (University of Sri Jayewardenepura, Nugegoda, 2015-09-11)

The study was conducted to analyze the proximate composition of fresh and dehydrated hibiscus powder petals and it's use as natural colourant for product preparation. Different drying methods were employed such as sun ...
A Performance Study for the Multi-objective Ant Colony Optimization Algorithms on the Job Shop Scheduling Problem

Ariyasingha, I.D.I.D.; Fernando, T.G.I. (2015-12)

Most of the research on job shop scheduling problem are conceerned with minimization of a single objective. However, the real world applications of job shop scheduling problems are involved in optimizing multiple objectives. ...
Performance Analysis of the Multi-Objective Ant Colony Optimization Algorithms for the Traveling Salesman Problem

Ariyasingha, I.D.I.D.; Fernando, T.G.I. (Elsevier, 2015)

Most real world combinatorial optimization problems are difficult to solve with multiple objectives which have to be optimized simultaneously. Over the last few years, researches have been proposed several ant colony ...
Fabrication of a Device to Measure Stickiness of Rice for Cracker Production

Gunaratne, N.M.; Gunaratne, T.M.; Navaratne, S.B. (IJSER, 2015-02)

This study includes fabrication of a device named 'stickiness meter' to determine the stickiness of rice which is a major requirement in developing good quality rice crackers. This parameter should be measured in incoming ...
Development of Rapid Analytical Methods to Select Suitable Rice Varieties for Cracker Production

Gunaratne, N.M.; Gunaratne, T.M.; Navaratne, S.B. (IJIRT,Ahmedabad, 2015)

This study was conducted to develop rapid analytical methods to select suitable rice varieties with high stickiness for cracker production. Rice with low amylose is stickier than rice with high amylose. The study was ...
Selection of Best Packaging Method to Extend the Shelf Life of Rice Crackers

Gunaratne, T.M.; Gunaratne, N.M.; Navaratne, S.B. (IJSER, 2015-02)

In this study, Sweet and Savory rice crackers with a shelf life of 6 months were packed separately under four categories as with desiccant with oxygen absorber with both desiccant and oxygen absorber and without any of ...
Social Impact, Attitudes and Behavioural Pattern of Busy Life Styles Due To Microsleepiness

Liyanage, Rumesh; Navaratne, S.B.; Ranaweera, K.K.D.S.; Wickramasinghe, I. (International Educative Research Foundation and Publisher, Dhaka, 2015-06)

Survey was carried out to identify human attitudes on micro-sleepiness and preventive measures with a view to develop a food product to combat micro-sleepiness. Statistical data pertaining to road accidents were collected ...
Design and Development of a Low Cost Prototype Food Penetrometer to Evaluate Quality of Foods

Abeysuriya, A.P.H.I.; Navaratne, S.B.; Alwis, P.L.A.G. (IJSER, 2015-06)

This study was undertaken to design and develop a low cost food penetrometer to measure quality of solid, semi-solid and liquid foods. This equipment specifically has designed to measure the force required for the penetrant ...
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation

Wijewardana, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I. (2015-07)

The study was conducted to analyze the physico-chemical and antioxidant property of fresh and dehydrated Hibiscus powder petals and its stability in product preparation. The proximate analysis of fresh hibiscus flower ...

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