dc.contributor.author |
Nandanee, G.G.W. |
|
dc.contributor.author |
Dasanayaka, P.N. |
|
dc.contributor.author |
Wijeyaratne, S.C. |
|
dc.date.accessioned |
2017-10-20T09:06:31Z |
|
dc.date.available |
2017-10-20T09:06:31Z |
|
dc.date.issued |
2016 |
|
dc.identifier.citation |
Nandanee, G.G.W., Dasanayaka, P.N., Wijeyaratne, S.C. (2016). "Characterization o f a bacterial isolate from Madunagala thermal spring in the Hambanthota district, Sri Lanka", PROCEEDINGS OF THE - 36th ANNUAL SESSIONS OF THE INSTITUTE OF BIOLOGY, p. 55 |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/5967 |
|
dc.description.abstract |
Attached |
en_US, si_LK |
dc.description.abstract |
In Sri Lanka ten thermal springs are found along a narrow belt running from Hambanthota to
Trincomalee with temperatures ranging from 35°C to 61°C. Madunagala thermal spring is the
only thermal spring found in the Southern Province of Sri Lanka. It is located in the
Hambanthota district, at Latitudes 6.25° North and Longitudes 80.98° East The spring is also
renowned as Mahapelessa or Sooriyawewa thermal spring. A study was conducted with the
objective of isolating and characterizing them ophilic/ thermostable microorganisms from
several thermal springs of Sri Lanka. One of the isolates from Madunagala had deep orange
coloured, shiny, dome shaped colonies with entire margins and smooth appearance. This
bacterium was a Gram positive short rod having an optimum growth temperature of 45°C at
pH 7 and NaCl concentration 2.0% (w /v). Growth temperature, pH and NaCl concentration
maxima were 65°C, 10 and 3.5% w /v respectively. It was identified as Exiguobacterium
marinum by 16S RNA sequencing that was carried out using 27F;5'
AGAGTTTGATCCTGGCTCAG3' and 1492R; 5'TACGGYTACCTTGTTACGACTT3' universal
primers. The type strain of this bacterium was previously isolated, identified and described by
Kim e t Al (2005) from the Yellow Sea, Korea. Due to the presence of a marine bacterium,
Exiguobacterium marinum which is able to withstand high salt concentrations (3.5% w /v), it
could be speculated that a possible connection may have existed in the geological past between
Madunagala thermal spring and the marine environment, which is around 35 km away from
the spring. |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
PROCEEDINGS OF THE - 36th ANNUAL SESSIONS OF THE INSTITUTE OF BIOLOGY |
en_US, si_LK |
dc.title |
Characterization o f a bacterial isolate from Madunagala thermal spring in the Hambanthota district, Sri Lanka |
en_US, si_LK |
dc.type |
Article |
en_US, si_LK |