Effect of Traditional Cooking on Evaluation of Centella asiatica morphotypes for high yields of asiaticosidein Yellow-Fleshed Manihot esculenta

dc.contributor.author	Dissanayake, T.D.C.K.
dc.contributor.author	Abeysekera, A.M.
dc.contributor.author	Salim, N.
dc.contributor.author	Chandrika, U.G.
dc.contributor.author	Padumadasa, C.
dc.date.accessioned	2017-11-06T04:59:55Z
dc.date.available	2017-11-06T04:59:55Z
dc.date.issued	2016
dc.identifier.citation	Dissanayake, T.D.C.K., Abeysekera, A.M., Salim, N., Chandrika, U.G., Padumadasa, C. (2016). "Effect of Traditional Cooking on Evaluation of Centella asiatica morphotypes for high yields of asiaticosidein Yellow-Fleshed Manihot esculenta", Journal of Pharmacognosy and Phytochemistry, Vol.5 (6), pp. 451-454	en_US, si_LK
dc.identifier.issn	2278-4136
dc.identifier.issn	2349-8234
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6494
dc.description.abstract	Attached	en_US, si_LK
dc.description.abstract	Centella asiatica (L) is a medicinal plant containing triterpenoid saponins including asiaticoside (ASTC) which currently incorporated on many cosmetic preparations. There are several morphotypes of the plant found in Sri Lanka. The ASTC content of five of the most common morphotypes were evaluated with the purpose of identifying a suitable morphotype for cultivation. A precise and accurate method based on HPLC analysis was developed. Of the five morphotypes studied, in field trials three were found to have significantly higher ASTC contents than the other two. Growing the same morphotypes in pots increased the ASTC content by nearly threefold.
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Journal of Pharmacognosy and Phytochemistry	en_US, si_LK
dc.subject	Centella asiatica	en_US, si_LK
dc.subject	asiaticoside	en_US, si_LK
dc.subject	HPLC	en_US, si_LK
dc.subject	morphotypes	en_US, si_LK
dc.subject	field trials	en_US, si_LK
dc.title	Effect of Traditional Cooking on Evaluation of Centella asiatica morphotypes for high yields of asiaticosidein Yellow-Fleshed Manihot esculenta	en_US, si_LK
dc.type	Article	en_US, si_LK