| dc.contributor.author | Kumari, K.D.K.P | |
| dc.contributor.author | Samarasinghe, K. | |
| dc.contributor.author | Handunnetti, S.M. | |
| dc.contributor.author | Suresh, T.S. | |
| dc.date.accessioned | 2017-11-06T05:40:23Z | |
| dc.date.available | 2017-11-06T05:40:23Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Kumari, K.D.K.P, Samarasinghe, K., Handunnetti, S.M., Suresh, T.S. (2016). "Preliminary Studies on Activity Guided Fractionation of the Ethanolic Extract of Dried Flowers of Aegle Marmelos", International Journal of Green and Herbal Chemistry, Vol.5 (2), pp. 122-138 | en_US, si_LK |
| dc.identifier.issn | 2278-3229 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/6508 | |
| dc.description.abstract | Attached | en_US, si_LK |
| dc.description.abstract | Aegle marmelos is a reputed medicinal plant with many biologically active compounds. Activity guided fractionation of the ethanolic extract of dried flowers of Aegle marmelos,' based on the anti-inflammatory and hypoglycaemic effect was studied in the present study. The ethanolic extract was partitioned into ethyl acetate and hexane and the fractions were tested for anti-inflammatory and hypoglycaemic effect in rats. The volatile compounds in ethyl acetate and hexane fraction were analyzed by GC-MS. The ethyl acetate fraction showed the highest anti-inflammatory and hypoglycemic effect and it was further separated by column and thin layer chromatography. All the fractions were subjected to phytochemical screening. Alpha-phellandrene and eugenol was the most abundant volatile compound identified in the ethyl acetate and hexane fractions respectively. The fraction which showed the highest anti-inflammatory effect contained poly phenols and triterpenoids and its FTIR spectrum exhibited the presence of O-H/NH/C=0/C-C1 and C=C groups. The fraction with the highest hypoglycaemic effect contained coumarins and flavonoids and the FTIR spectrum exhibited the presence of OH/N-H/C=0 and C=C groups. The identified monoterpenes and sesquiterpenes may responsible for the typical aroma of the extracts of dried flowers of A. marmelos while triterpenoids, coumarins and flavonoids may responsible for the anti-inflammatory andhypoglycaemic effect of the ethanolic extract of dried flowers of A. marmelos. | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | International Journal of Green and Herbal Chemistry | en_US, si_LK |
| dc.subject | Aegle marmelos | en_US, si_LK |
| dc.subject | Anti-inflammatory | en_US, si_LK |
| dc.subject | Hypoglycaemic | en_US, si_LK |
| dc.subject | Fractionation | en_US, si_LK |
| dc.subject | Ethanol extract | en_US, si_LK |
| dc.title | Preliminary Studies on Activity Guided Fractionation of the Ethanolic Extract of Dried Flowers of Aegle Marmelos | en_US, si_LK |
| dc.type | Article | en_US, si_LK |