dc.contributor.author |
Kumari, K.D.K.P |
|
dc.contributor.author |
Samarasinghe, K. |
|
dc.contributor.author |
Handunnetti, S.M. |
|
dc.contributor.author |
Suresh, T.S. |
|
dc.date.accessioned |
2017-11-06T05:40:23Z |
|
dc.date.available |
2017-11-06T05:40:23Z |
|
dc.date.issued |
2016 |
|
dc.identifier.citation |
Kumari, K.D.K.P, Samarasinghe, K., Handunnetti, S.M., Suresh, T.S. (2016). "Preliminary Studies on Activity Guided Fractionation of the Ethanolic Extract of Dried Flowers of Aegle Marmelos", International Journal of Green and Herbal Chemistry, Vol.5 (2), pp. 122-138 |
en_US, si_LK |
dc.identifier.issn |
2278-3229 |
|
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/6508 |
|
dc.description.abstract |
Attached |
en_US, si_LK |
dc.description.abstract |
Aegle marmelos is a reputed medicinal plant with many biologically active
compounds. Activity guided fractionation of the ethanolic extract of dried flowers of
Aegle marmelos,' based on the anti-inflammatory and hypoglycaemic effect was studied
in the present study. The ethanolic extract was partitioned into ethyl acetate and hexane
and the fractions were tested for anti-inflammatory and hypoglycaemic effect in rats. The
volatile compounds in ethyl acetate and hexane fraction were analyzed by GC-MS. The
ethyl acetate fraction showed the highest anti-inflammatory and hypoglycemic effect and
it was further separated by column and thin layer chromatography. All the fractions were
subjected to phytochemical screening. Alpha-phellandrene and eugenol was the most
abundant volatile compound identified in the ethyl acetate and hexane fractions
respectively. The fraction which showed the highest anti-inflammatory effect contained
poly phenols and triterpenoids and its FTIR spectrum exhibited the presence of O-H/NH/C=0/C-C1 and C=C groups. The fraction with the highest hypoglycaemic effect
contained coumarins and flavonoids and the FTIR spectrum exhibited the presence of OH/N-H/C=0 and C=C groups. The identified monoterpenes and sesquiterpenes may
responsible for the typical aroma of the extracts of dried flowers of A. marmelos while
triterpenoids, coumarins and flavonoids may responsible for the anti-inflammatory andhypoglycaemic effect of the ethanolic extract of dried flowers of A. marmelos. |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
International Journal of Green and Herbal Chemistry |
en_US, si_LK |
dc.subject |
Aegle marmelos |
en_US, si_LK |
dc.subject |
Anti-inflammatory |
en_US, si_LK |
dc.subject |
Hypoglycaemic |
en_US, si_LK |
dc.subject |
Fractionation |
en_US, si_LK |
dc.subject |
Ethanol extract |
en_US, si_LK |
dc.title |
Preliminary Studies on Activity Guided Fractionation of the Ethanolic Extract of Dried Flowers of Aegle Marmelos |
en_US, si_LK |
dc.type |
Article |
en_US, si_LK |