Customer Preferences Regarding Purchase of Foods and the Impact on Nutritional Knowledge on the Food Selection

dc.contributor.author	Kaneshapillai, A.
dc.contributor.author	Mahawithanage, S.
dc.contributor.author	Suresh, S.
dc.date.accessioned	2017-11-06T07:12:56Z
dc.date.available	2017-11-06T07:12:56Z
dc.date.issued	2016
dc.identifier.citation	Kaneshapillai, A., Mahawithanage, S., Suresh, S. (2016). "Customer Preferences Regarding Purchase of Foods and the Impact on Nutritional Knowledge on the Food Selection", Proceedings of Annual Scientific Sessions 2016, Nutrition Society of Sri Lanka	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6513
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Proceedings of Annual Scientific Sessions 2016, Nutrition Society of Sri Lanka	en_US, si_LK
dc.title	Customer Preferences Regarding Purchase of Foods and the Impact on Nutritional Knowledge on the Food Selection	en_US, si_LK
dc.type	Article	en_US, si_LK