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An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism

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dc.contributor.author Fernando, H.S.S.
dc.contributor.author Wickramasinghe, I.
dc.contributor.author Lalantha, N.
dc.date.accessioned 2017-11-07T02:38:26Z
dc.date.available 2017-11-07T02:38:26Z
dc.date.issued 2015
dc.identifier.citation Fernando, H.S.S., Wickramasinghe, I., Lalantha, N. (2015). "An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism", Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015, pp. 64-66 en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6544
dc.description.abstract Attached en_US, si_LK
dc.language.iso en_US en_US, si_LK
dc.publisher Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015 en_US, si_LK
dc.title An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism en_US, si_LK
dc.type Article en_US, si_LK


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