dc.contributor.author | Fernando, H.S.S. | |
dc.contributor.author | Wickramasinghe, I. | |
dc.contributor.author | Lalantha, N. | |
dc.date.accessioned | 2017-11-07T02:38:26Z | |
dc.date.available | 2017-11-07T02:38:26Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Fernando, H.S.S., Wickramasinghe, I., Lalantha, N. (2015). "An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism", Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015, pp. 64-66 | en_US, si_LK |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/6544 | |
dc.description.abstract | Attached | en_US, si_LK |
dc.language.iso | en_US | en_US, si_LK |
dc.publisher | Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015 | en_US, si_LK |
dc.title | An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism | en_US, si_LK |
dc.type | Article | en_US, si_LK |