dc.contributor.author |
Wijesinghe, J.A.A.C. |
|
dc.contributor.author |
Wicramasinghe, I. |
|
dc.contributor.author |
Saranandha, K. |
|
dc.date.accessioned |
2017-11-07T06:13:27Z |
|
dc.date.available |
2017-11-07T06:13:27Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
Wijesinghe, J.A.A.C., Wicramasinghe, I., Saranandha, K. (2015). "Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka", Life Sciences International Research Journal, Vol.2 (1), pp. 105-113 |
en_US, si_LK |
dc.identifier.issn |
2347-8691 |
|
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/6580 |
|
dc.description.abstract |
Attached |
en_US, si_LK |
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
Life Sciences International Research Journal |
en_US, si_LK |
dc.subject |
Tapped & Non-Tapped Kithul |
en_US, si_LK |
dc.subject |
(Caryota urens) |
en_US, si_LK |
dc.subject |
Kithul flour |
en_US, si_LK |
dc.subject |
physicochemical characterization |
en_US, si_LK |
dc.subject |
DSC |
en_US, si_LK |
dc.subject |
Gelatinization |
en_US, si_LK |
dc.title |
Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka |
en_US, si_LK |
dc.type |
Article |
en_US, si_LK |