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Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka

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dc.contributor.author Wijesinghe, J.A.A.C.
dc.contributor.author Wicramasinghe, I.
dc.contributor.author Saranandha, K.
dc.date.accessioned 2017-11-07T06:13:27Z
dc.date.available 2017-11-07T06:13:27Z
dc.date.issued 2015
dc.identifier.citation Wijesinghe, J.A.A.C., Wicramasinghe, I., Saranandha, K. (2015). "Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka", Life Sciences International Research Journal, Vol.2 (1), pp. 105-113 en_US, si_LK
dc.identifier.issn 2347-8691
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6580
dc.description.abstract Attached en_US, si_LK
dc.language.iso en_US en_US, si_LK
dc.publisher Life Sciences International Research Journal en_US, si_LK
dc.subject Tapped & Non-Tapped Kithul en_US, si_LK
dc.subject (Caryota urens) en_US, si_LK
dc.subject Kithul flour en_US, si_LK
dc.subject physicochemical characterization en_US, si_LK
dc.subject DSC en_US, si_LK
dc.subject Gelatinization en_US, si_LK
dc.title Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka en_US, si_LK
dc.type Article en_US, si_LK


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