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Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants

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dc.contributor.author Perera, P.R.D.
dc.contributor.author Ekanayake, S.
dc.contributor.author Ranaweera, K.K.D.S.
dc.date.accessioned 2017-11-07T11:09:41Z
dc.date.available 2017-11-07T11:09:41Z
dc.date.issued 2015
dc.identifier.citation Perera, P.R.D., Ekanayake, S., Ranaweera, K.K.D.S. (2015). "Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants", Procedia Chemistry, Vol.16, pp. 519-524 en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6627
dc.description.abstract Attached en_US, si_LK
dc.language.iso en_US en_US, si_LK
dc.publisher Procedia Chemistry en_US, si_LK
dc.title Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants en_US, si_LK
dc.type Article en_US, si_LK


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