dc.contributor.author | Gunathilaka, M.D.T.L. | |
dc.contributor.author | Ekanayake, S. | |
dc.date.accessioned | 2017-11-07T11:15:55Z | |
dc.date.available | 2017-11-07T11:15:55Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Gunathilaka, M.D.T.L., Ekanayake, S. (2015). "Do Different Cooking Methods Affect Glycaemic Index Of Rice", Proceedings of the Young Scientist Forum Symposium, pp. 85-87 | en_US, si_LK |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/6630 | |
dc.description.abstract | Attached | en_US, si_LK |
dc.language.iso | en_US | en_US, si_LK |
dc.publisher | Proceedings of the Young Scientist Forum Symposium | en_US, si_LK |
dc.title | Do Different Cooking Methods Affect Glycaemic Index Of Rice | en_US, si_LK |
dc.type | Article | en_US, si_LK |