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Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges
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| dc.contributor.author | Thushara, P.A.N. | |
| dc.date.accessioned | 2017-11-13T06:06:03Z | |
| dc.date.available | 2017-11-13T06:06:03Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Thushara, P.A.N. (2016). "Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges" | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/6793 | |
| dc.description.abstract | Attached | en_US, si_LK |
| dc.language.iso | en_US | en_US, si_LK |
| dc.title | Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges | en_US, si_LK |
| dc.type | Article | en_US, si_LK |
