Antioxidative properties of 34 green leafy vegetables

dc.contributor.author	Gunathilake, K.D.P.P.
dc.contributor.author	Ranaweera, K.K.D.S.
dc.date.accessioned	2017-11-15T07:42:58Z
dc.date.available	2017-11-15T07:42:58Z
dc.date.issued	2016
dc.identifier.citation	Gunathilake, K.D.P.P., Ranaweera, K.K.D.S. (2016). "Antioxidative properties of 34 green leafy vegetables", Journal of Functional Foods, Vol.26, pp. 176-186	en_US, si_LK
dc.identifier.issn	1756-4646
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6794
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Journal of Functional Foods	en_US, si_LK
dc.subject	Green leafy vegetables	en_US, si_LK
dc.subject	Polyphenolics	en_US, si_LK
dc.subject	Antioxidant activities	en_US, si_LK
dc.subject	Reducing power	en_US, si_LK
dc.subject	Carotene	en_US, si_LK
dc.title	Antioxidative properties of 34 green leafy vegetables	en_US, si_LK
dc.type	Article	en_US, si_LK