Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements

dc.contributor.author	Lokunarangodage, C.V.K.
dc.contributor.author	Wickramasinghe, I.
dc.contributor.author	Ranaweera, K.K.D.S.
dc.date.accessioned	2017-11-15T09:19:17Z
dc.date.available	2017-11-15T09:19:17Z
dc.date.issued	2016-01-08
dc.identifier.citation	Lokunarangodage, C.V.K., Wickramasinghe, I., Ranaweera, K.K.D.S. (2016). "Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements", Journal of Tea Science Research, Vol.5 (12), pp. 1-12	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6805
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Journal of Tea Science Research	en_US, si_LK
dc.subject	ISO 22000:2005	en_US, si_LK
dc.subject	Food Safety	en_US, si_LK
dc.subject	PRP	en_US, si_LK
dc.subject	HACCP	en_US, si_LK
dc.subject	GMP	en_US, si_LK
dc.subject	FSMS	en_US, si_LK
dc.title	Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements	en_US, si_LK
dc.type	Article	en_US, si_LK